If you want to wash each head of lettuce, first remove any brown or wilted leaves. You can buy a pound of their Oregon Blue (afflink), and I promise–it’s the best. Living in Oregon, we love Rogue Creamery, and their award winning blue cheese. Classic breadsticks (we bought these at Newport Avenue Market in Bend, OR)įor us, it’s all about the blue cheese.Blue cheese crumbles (we love Rogue Creamery’s Oregon Blue).Lettuce: Crisp, refreshing iceberg lettuce is the key to the best wedge salad.But of course we love to add other toppings. But depending on how many you are feeding, you can cut one head into 6 pieces.Ī wedge is usually topped with blue cheese dressing, crispy bacon, and blue cheese crumbles. The main ingredient of a wedge salad is a head of iceberg lettuce, usually cut into quarters.

We love the round board, but check out this Easter Wedge Salad Board on the 12×24″ board. We have 7 epic sizes, and the round and the rectangle boards work beautifully for this spread. We love to serve it for a crowd on The Big Board. Serve a wedge salad spread on The Big Board This salad spread is delicious served any time of year, but especially for spring and summer parties. The beauty of a salad board is that it makes a beautiful side dish spread. This refreshing and Classic Wedge Salad Recipe is served cold with a creamy blue cheese dressing, bacon crumbles, diced tomato and more. Serve a classic simple wedge salad recipe on The Big Board (charcuterie board) with your favorite toppings.

Wedge salad